
Beachside Balance
Marie Espino
4/27/20242 min read

Beachside Balance
Hello there! My name is Marie Espino, and I am a caterer living in the beautiful Santa Monica, California. As I soak up the sun and listen to the waves crashing against the shore, I can’t help but reflect on the delicate balance between work and life that living by the beach has taught me. Juggling the demands of my catering business while nurturing my personal life is akin to balancing on a tightrope, with Santa Monica's stunning coastline serving as both my playground and my inspiration.
As a caterer, I spend my days sourcing the freshest ingredients and crafting menus that balance flavor and health. The vibrant farmers’ markets in the area allow me to create dishes that reflect the essence of California cuisine—fresh, local, and sustainable. Every dish I create is a nod to the picturesque landscapes that surround me. Whether it's a sunny outdoor wedding or an intimate family gathering, my goal is to bring a taste of Santa Monica to the table.
But what I love most about my job is not just the food; it’s the connections I make with my clients and their guests. Each event tells a story, and I take great pride in being a part of those narratives. For me, catering is not just about providing a meal; it's about creating an experience—one that allows my clients to relax and enjoy their special moments. As they mingle and savor the flavors of my dishes, I find joy in knowing that I’ve contributed to their memories.
However, the hustle of the catering world can often feel overwhelming, especially during peak seasons. It’s easy to lose sight of life’s simple pleasures amidst the chaos of event planning and execution. That’s why I make it a point to carve out time for myself, embracing the beauty that Santa Monica offers. From morning jogs along the beach to late afternoon yoga sessions, these moments of tranquility remind me to prioritize my well-being.
One of my favorite ways to recharge is by hosting small gatherings with friends and family at my home. I find that cooking for those I love allows me to unwind and showcase my skills in a more relaxed setting. I often use locally sourced ingredients to prepare meals that pay homage to the melting pot of flavors found in Southern California. Fresh ceviche paired with homemade guacamole is always a hit, and there’s something extraordinary about enjoying a meal while watching the sunset paint the sky in vibrant colors.
Living in Santa Monica is a gift that consistently reminds me of the balance I strive for every day. The beach serves as my stress-reliever, while my catering business fuels my passion for creativity and connection. It’s a beautiful cycle—one that helps me grow both personally and professionally. I find that when I allow myself to balance work with moments of joy, I can better serve my clients and my community.
So, whether you’re planning a grand event or simply hosting an intimate dinner party, remember to take a moment to breathe and appreciate the journey. Life, much like catering, is about finding that perfect balance. Here’s to many more sunsets and scrumptious dishes!
Warmly,
Marie Espino
