Why I Write Blogs

Why I Write Blogs

My name is Marie Espino, and as a caterer living in beautiful Santa Monica, California, my life revolves around food. Not just any food, but sustainable food. I have always been passionate about cooking and creating delightful meals that not only satisfy the taste buds but also care for the planet. Writing blogs is a way for me to share my journey, my passion for sustainability, and my dedication to reducing food waste, which is crucial in today's world.

Cooking has been a form of expression for me since I was a child. In my family, every meal was a gathering, filled with laughter, conversations, and of course, delicious food. It is this early influence that shaped my culinary identity. Over the years, I became increasingly aware of the food systems and the impact they have on our environment. This knowledge illuminated the serious issue of food waste and ignited a fire in my belly to do something about it.

The modern catering industry is often wasteful, and it's alarming how much food gets thrown away. From excess ingredients to leftover meals, it’s estimated that the food industry contributes significantly to global waste. I view my blog as a tool to not only showcase my work as a caterer but also to educate my readers about the importance of sustainable practices. By sharing my insights, tips, and recipes, I hope to inspire other caterers and home cooks to change their approach and begin viewing excess food as a precious resource rather than trash.

In my blog, I delve into various themes related to sustainability. One of my favorites is utilizing seasonal and local ingredients. Santa Monica is rich with farmers' markets, and each week I explore these vibrant markets, capturing fresh produce that not only tastes better but also carries a lower carbon footprint. I write about the joys of community-supported agriculture and how it empowers locals while providing an eco-friendly way of sourcing ingredients. These anecdotes help readers appreciate the beauty of food in its most natural form.

Another vital topic I cover is meal planning. I often create blog posts demonstrating how meticulous planning can reduce waste significantly. By preparing meals that are versatile in their ingredients, one can use leftovers creatively. For instance, a single roast chicken can transform into delicious chicken salad, hearty soup, or flavorful stir-fry throughout the week. In this way, I try to weave practical advice into my narratives, encouraging readers to embrace a sustainable kitchen model.

Through my blogs, I also share personal stories and reflections about the emotional connection we have with food. I believe there is a unique story behind every meal we create; it carries our memories, our culture, and our values. I often reflect on how cooking and sharing meals can bridge gaps between people and foster community. Writing allows me to express these experiences and reflections authentically, inviting readers into my world of flavors and sustainability.

Moreover, blogging has provided me with the opportunity to connect with like-minded individuals who share a passion for food and sustainability. Through reader feedback and comments, I’ve discovered a supportive network that fuels my motivation. It’s fulfilling to hear from fellow food lovers who resonate with my perspective and are inspired to take action in their own kitchens.

In essence, writing blogs is more than just a hobby for me; it is a powerful platform to advocate for change. Each word I pen down reflects my commitment to using food as a means to make our world a better place, one conscious meal at a time. By sharing my culinary adventures, I hope to join others on this journey to reduce food waste and celebrate sustainability together. So, as I stir the pot and craft my next dish, know that every blog I write carries a purpose and a passion that I hope to share with you.